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Organic Frozen Cultivated Blackberries
Organic Frozen Cultivated Blueberries
Organic Frozen Raspberries
USDA Organic certification
Commercially important Varieties in Iran: There are about 400 varieties known in Iran, but only few of them are commercially important.
Unique ® supplying and exporting 5 kind of Dates:
Mazafati Fresh Dates
Kabkab Dates
Sayer Dates (Pitted & Un-pitted)
Piarom Dates
Zahedi Dates
The pistachio, a member of the cashew family, is a small tree originally from Central Asia and the Middle East. IRAN,Our Country Locating in the Best Climatically and Meteorologically Conditions and Profiting the Best Sun Affects. We are First Producer in the World .Our Products are Admirable in Taste and Odor and are Right products offered for every Taste. In the markets all over the world in accordance to the external shape of the pistachio it divided to four major groups: The Pistachio size unit is the number of Nuts in an Ounce. (28.35 Grams = 1 Ounce = Oz).
Unique ® supplying and exporting 5 kind of Pistachios:
JUMBO : Kaleh Ghochi
ROUND : Fandoghi
LONG : Akbari , AhmadAghaie
There are different varieties of Iranian Raisins; Golden Raisins, Sultana Raisins (Superior Qualily-Dark color / Light color - Malayer) Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price, minerads and different methods of price, mine rals and processing, and that's the reason why Iranian Raisins minerals are amongst the finest raisins in the world.
Unique ® supplying and exporting 6 kind of Raisins:
Golden Raisins (Angori)
Sultana Raisins (light / dark)
Malayer Raisins
Golden Kashmary Raisins
Green Raisins
Sun-Dried Raisins
Yerevanian variety: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July.
Amount - 400 Tons
0.4-6.0 mm cut size
We have been farming since 1999 at Selim Uludag Organic Herb farm, which is 400 hectares in size and located in the city of Sanliurfa, in South East Turkey. This area is quite convenient both ecologically and economically for various sorts of herb and spice production, as it is not exposed to the industrial pollution yet.
In this region, it is sunny 300 days of the year. In herbal farming this sun light and warmth is effective in aroma, colour and especially efficient for genotype oil levels. For cultivation, removing weeds, hoeing and drying, plant seedling procedures approximately 250 workers operates each season.
Operation from cultivation of seeds until the product reaches containers for shipment are all carried out within our farm.
We have been farming since 1999 at Selim Uludag Organic Herb farm, which is 400 hectares in size and located in the city of Sanliurfa, in South East Turkey. This area is quite convenient both ecologically and economically for various sorts of herb and spice production, as it is not exposed to the industrial pollution yet.
In this region, it is sunny 300 days of the year. In herbal farming this sun light and warmth is effective in aroma, colour and especially efficient for genotype oil levels. For cultivation, removing weeds, hoeing and drying, plant seedling procedures approximately 250 workers operates each season.
Operation from cultivation of seeds until the product reaches containers for shipment are all carried out within our farm.
We have been farming since 1999 at Selim Uludag Organic Herb farm, which is 400 hectares in size and located in the city of Sanliurfa, in South East Turkey. This area is quite convenient both ecologically and economically for various sorts of herb and spice production, as it is not exposed to the industrial pollution yet.
In this region, it is sunny 300 days of the year. In herbal farming this sun light and warmth is effective in aroma, colour and especially efficient for genotype oil levels. For cultivation, removing weeds, hoeing and drying, plant seedling procedures approximately 250 workers operates each season.
Operation from cultivation of seeds until the product reaches containers for shipment are all carried out within our farm.
Yerevanian variety organic apricots: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July. Amount - 400 Tones
Sateni variety organic apricots: Fruits weight 40 – 50 g, they are round, a little bit dented from sides, asymmetric, amber yellowish or little bit darker, with pale pink tinge on the side most exposed to the light. Flesh is firm, not very juicy and fragrant but very sweet and contain about 14-15% sugar on average and only 0,3% acids. The stone is easily separable from flesh. Kernel is sweet. Ripening is mid of July. Amount fresh - 100 Tones, Dried - 20 Tones